Packing-line modifications reduce pitting and bruising of sweet cherries

árf - 3 SWEET CHERRIES : Production , Marketing , and Processing

effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry

چکیده ندارد.

Effect of gibberellic acid on fruit cracking and quality of Bing and Sam sweet cherries

Cline, J. A. and Trought, M. 2007. Effect of gibberellic acid on fruit cracking and quality of Bing and Sam sweet cherries. Can. J. Plant Sci. 87: 545–550. Rain-induced cracking of sweet cherries (Prunus avium L.) is a major problem in many cherry growing regions throughout the world. One method to reduce cracking is to grow cracking resistant cultivars; however, no completely effective control...

Anthocyanin content, lipid peroxidation and cyclooxygenase enzyme inhibitory activities of sweet and sour cherries.

Cherries contain bioactive anthocyanins that are reported to possess antioxidant, anti-inflammatory, anticancer, antidiabetic and antiobese properties. The present study revealed that red sweet cherries contained cyanidin-3-O-rutinoside as major anthocyanin (>95%). The sweet cherry cultivar "Kordia" (aka "Attika") showed the highest cyanidin-3-O-rutinoside content, 185 mg/100 g fresh weight. Th...

Consumption of Bing sweet cherries lowers circulating concentrations of inflammation markers in healthy men and women.

The purpose of this study was to determine the effects of consuming sweet cherries on plasma lipids and markers of inflammation in healthy humans. Healthy men and women (n = 18) supplemented their diets with Bing sweet cherries (280 g/d) for 28 d. After a 12-h fast, blood samples were taken before the start of cherry consumption (study d 0 and 7), 14 and 28 d after the start of cherry supplemen...